BBR vs. BAR | Pros and cons of both ideas

BBR vs. BAR | Pros and cons of both ideas

nov 04|2 pm MEZ|Online

Blending Before Roasting (BBR) or Blending After Roasting (BAR)? A much-discussed question in the roasting community, which is about when to mix different types of coffee. We look forward to a lively discussion and many contributions and different views on both philosophies.

As a personal exchange is still barely possible in this situation of a global pandemic, we decided to simply transform the POP UP ROASTERY into a digital live format, the POP UP series, thus continuing the success story of the first on-site event in Berlin. The POP UP series is designed for informative and relaxed exchange. Be part in the chats or send us your opinions, questions and ideas in advance to: popup@probat.com. Follow us also on LinkedIn, Instagram and Facebook for the next dates of the HEAT series.

Subject to changes