Degassing, storing, grinding

Degassing, storing, grinding

giu 02|2 MESZ|Online

This session starts, when the roast is finished. The viewer learns what must now be observed and what options he has with regard to further processing: degassing, storing, grinding... An interesting exchange about the processing of coffee apart from roasting.

As a personal exchange is still barely possible in this situation of a global pandemic, we decided to simply transform the POP UP ROASTERY into a digital live format, the POP UP series, thus continuing the success story of the first on-site event in Berlin. The POP UP series is designed for informative and relaxed exchange. Be part in the chats or send us your opinions, questions and ideas in advance to: popup@probat.com. Follow us also on LinkedIn, Instagram and Facebook for the next dates of the HEAT series.

Subject to changes