Process optimization through Colour Control

Process optimization through Colour Control

giu 18|2 MESZ|Online

As an integrated part of a production line, the roast degree can be determined in real time via  colour measurement. In this session of the HEAT series, you learn all about the application possibilities of the PROBAT Colour Control technology in terms of constant quality and additional knowledge about roasting profiles.

The PROBAT HEAT series is a digital event format featuring live demonstrations, customer success stories and talks on trend topics that are driving the international coffee industry. Once a month we fuel you with a new edition of the HEAT series. Turn in your questions in advance by simply dropping an email at heat@probat.com. Follow us also on LinkedIn, Instagram and Facebook for the next dates of the HEAT series.

Subject to changes