Reducing emissions in the roasting plant

Reducing emissions in the roasting plant

lug 28|2 CEST|Online

Emissions cannot be avoided in the processing of coffee – but with the use of technology and a range of systems, they can be minimized along the production line. We look at the process and specifically at the sources of emissions. And we don't just look at CO2, but also other negative impacts for employees, people, and the environment. Certainly, we also present tailor-made customer solutions for these challenges.

The PROBAT HEAT series is the digital event format featuring live demonstrations, customer success stories and talks on trend topics that are driving the international coffee industry. Once a month we fuel you with a new edition of the HEAT series. Turn in your questions in advance by simply dropping an email at heat@probat.com. Follow us also on LinkedIn, Instagram and Facebook for the next HEAT events.

Subject to changes