After a summarizing theoretical excursion on the roasting process, the actual training begins with a brief introduction to machine operation and a detailed roasting demonstration by our trainer Daniela. Now it's your turn: Together with Daniela you roast and learn how individual parameters affect different roasting results. Topics such as energy input and the relationship between color and time will be highlighted. At the end of the training, you know everything there is to know about the roasting process, independent from the machine that you use in your own roastery. The training can be held either at our training center in Emmerich or on-site at your roastery.
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Daniela Nowitzki
Training
P +49 2822 912-471
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THE TRAINER
Daniela Nowitzki is the head trainer at the PROBAT shop roaster training center in Emmerich. In the early 2000s she started her career at the roasting machine manufacturer and now looks back on almost two decades of experience in organising and conducting internal and external coffee training courses. In her time as a trainer she has gained extensive knowledge in the fields of green coffee, quality control, cup tasting, sensory and – of course – roasting, as well as optimizing roasting machines and profiles. Counting among the main cast of the PROBAT POP UP Series, Daniela regularly shares her extensive knowledge with coffee enthusiasts from all over the world.
In the year 2013 Daniela won the ‘SCAE Award for Excellence – Passionate Educator’.