Eventi 2021

During coffee processing a significant amount of data is being generated. To reduce data management complexity, Fabscale – a joint venture between PROBAT and software solutions provider Cropster - presents a simple and structured overview of the production plant.

When roasting green coffee beans, smoke, particles and odors arise. In this session of the POP UP series, among other solutions, the new catalytic exhaust air treatment system for shop roasters will be presented for the first time. It cleans the exhaust air and eliminates odors.

After a new roaster has been completed, it goes through several testing processes before it can be delivered to the customer. Robert Heisterkamp and Jörg Vogel from Kirsch + Mausser perform the first roast live on a new UG 22 in this session.

This session starts, when the roast is finished. The viewer learns what must now be observed and what options he has with regard to further processing: degassing, storing, grinding...

The P60 drum roaster combines timeless design with outstanding technical features. Join us as our specialist Duncan Lamb goes over all you need to know about this machine from its design to controls to various options! He will highlight the features of the roaster and the changes from the G60 that PROBAT, Inc. has fabricated for the past decades.

As an integrated part of a production line, the roast degree can be determined in real time via colour measurement. In this session of the HEAT series, you learn all about the application possibilities of the PROBAT Colour Control technology in terms of constant quality and additional knowledge about roasting profiles.

The P05 III will soon be optionally available with an electric air heater, which can be controlled as flexibly as a gas burner and enables the same high roasting quality.

The brand new generation of PROBAT plant control solutions PILOT Plant Excellence reflects the latest state of technological developments in high-level automation. PILOT Plant Excellence is based on the latest Siemens Automation hardware, paired with an even more informative process visualization and the latest development status of the PROBAT MES, specifically designed for the coffee processing industry.

Blending Before Roasting or Blending After Roasting? A much-discussed question within the roasting community, which is all about the "right" timing of mixing different types of coffee. We are also launching the new P25 III in this session.

In this HEAT session we will present the new features and functions of the P60 for the first time. The new control and the new modular structure enable different variants and options and simplify the retrofitting of the roaster.

BURNS has been a trusted name in coffee roasting for over 157 years and was purchased by PROBAT in 1997. Our expert David Stewart will walk you through the new control system of the classic B540R roaster and talk about how it has been updated to modern roasting standards.

PROBAT offers any size of tailor-made roasting plant for any requirement and any type of final product. In this session of the HEAT series the PROBAT experts let you take part in the success story of a demanding individual customer solution which was taken into operation only recently.

The Specialty Coffee Expo was designed to be the coffee professional's one stop shop for everything they need to succeed in the coffee industry. As the industry's standard setter, the SCA has built a solid reputation over the last 30 years of providing the most up to date, qualified information and providing the members the tools to succeed.

This session of the POP UP series answers important questions about the care, cleaning and proper maintenance of PROBAT roasters.

The latest generation of PROBAT roaster control solutions PILOT 2020 Roaster ensures highly efficient processes, increased quality and productivity. PILOT 2020 Roaster is based on the latest Siemens S7 automation hardware and therefore is fully on the pulse with its web-based, system-independent application technology for controlling and monitoring the roasting process.

HostMilano is an international trade fair for food & service. It is a fundamental part of PROBAT's trade fair planning and takes place every two years. In 2021 the fair will open its doors for the 42nd time.

With this digital launch of the P01, on the one hand, the P series is officially completed and, on the other hand, the previous model, formally known as Probatino, is integrated into the P series.

Against the backdrop of a pandemic with record coffee sales in the retail sector Ellen Nielsen, General Manager PROBAT, Inc and Scott Stouffer, Vice President PROBAT, Inc. will give their view on the pandemic’s impact on the coffee market for equipment manufacturers.

Coffee capsules are no longer a compromise between greater convenience and lower quality. In this session of the HEAT series, you learn why controlling the factors that have an impact on the characteristics of ground coffee is essential for achieving a consistently high quality of the coffee in the capsules.

The omni recipe is a topic that is widely discussed in the roasting community. It is about the idea that every type of coffee can be made from one roasting recipe. We look forward to a lively exchange, let's discuss!

After cleaning of the roasting exhaust air using a Proforte exhaust gas treatment system, excess energy is produced. In this session of the HEAT series the PROBAT specialists show you an example of how this surplus energy can get used by connection of a green coffee preheating system.