Eventi 2021

The latest generation of PROBAT roaster control solutions PILOT 2020 Roaster ensures highly efficient processes, increased quality and productivity. PILOT 2020 Roaster is based on the latest Siemens S7 automation hardware and therefore is fully on the pulse with its web-based, system-independent application technology for controlling and monitoring the roasting process.

Blending Before Roasting (BBR) or Blending After Roasting (BAR)? A much-discussed question in the roasting community, which is about when to mix different types of coffee.

Against the backdrop of a pandemic with record coffee sales in the retail sector Ellen Nielsen, General Manager PROBAT, Inc and Scott Stouffer, Vice President PROBAT, Inc. will give their view on the pandemic’s impact on the coffee market for equipment manufacturers.

Coffee capsules are no longer a compromise between greater convenience and lower quality. In this session of the HEAT series, you learn why controlling the factors that have an impact on the characteristics of ground coffee is essential for achieving a consistently high quality of the coffee in the capsules.

The omni recipe is a topic that is widely discussed in the roasting community. It is about the idea that every type of coffee can be made from one roasting recipe. We look forward to a lively exchange, let's discuss!

After cleaning of the roasting exhaust air using a Proforte exhaust gas treatment system, excess energy is produced. In this session of the HEAT series the PROBAT specialists show you an example of how this surplus energy can get used by connection of a green coffee preheating system.