Eventi 2023

World Coffee Conference & Expo arrives for the first time in the Asia at Bengaluru, India in September 2023. The 5th edition of this global congregation, scheduled from September 25 - 28, 2023, will pull together the leading minds of the coffee fraternity for a 4-day intensive programme.

The Specialty Coffee Association of Japan hosts the largest coffee-related event in Japan and Asia, the SCAJ World Specialty Coffee Conference and Exhibition.

For reliably functioning production processes, predictive condition monitoring is indispensable. Enhancing overall equipment effectiveness, by minimizing downtimes due to mechanical failures and extending equipment lifespan as long as possible is at the core of the PROBAT condition monitoring scheme.

HostMilano is the leading trade fair in the hospitality and food service industry and marks 2023 its 43rd edition.

HostMilano is the leading international trade fair dedicated to the world of food service and hospitality. In this HEAT session, we take you straight to Milan, where coffee professionals from all over the world will meet to learn all about the latest innovations and trends in the sector.

The PROBAT roasting machines allow maximum flexibility in the flavor development not only of different coffees, but also of cocoa, nuts, various grains and seeds.

Whether at PROBAT's headquarters in Emmerich or at customers' and partners' around the world, we are happy to share our extensive coffee knowledge, acquired through many years of research put into practice. In this HEAT session, our experienced trainers give you an overview of the PROBAT training portfolio for the commodity sector.

The annually held Gulfood Manufacturing is considered the absolute highlight for global food and beverage processing in the Middle East, Africa, and Southeast Asia.

When it comes to commodity roasting, there is no one-size-fits-all approach. And our roasting solutions are just as individual as our customers' needs. In this HEAT session, we take a look at the key criteria for choosing the right PROBAT roasting technology.

How do individual parameters such as fan speed, supply air temperature, and flap settings influence the roasting process and what does this mean for aroma and flavor development?